Sunday, October 26, 2008
Is it time for Posole?
Ingredients for Posole
2 lb. Pork chops or tenderloin (cut into 1" cubes)
dried long red chile (or you may use frozen or canned chile)
2 T. salt
2 t. Oregano
2 t. garlic powder
4 cans White Hominy
1 t. cumin
Preparation: Place cubed meat in a large kettle with oil and one tablespoon of salt. Cover meat and cook over medium heat. Add all other spices and cook; then add red chile sauce and hominy. Let simmer for 30 minutes. Add the additional salt or more if needed for taste.
To serve, ladle the posole into bowls and serve with flour tortillas.
Monday, October 20, 2008
Bocce
Bocce is a precision sport belonging to the boules sport family, closely related to bowls and pétanque with a common ancestry from ancient games played in the Roman Empire. Developed into its present form in Italy (where it is called Bocce, the plural of the italian word boccia which means "bowl"), it is played around Europe and also in overseas countries that have received Italian migrants, including Australia, North America and South America (where it is known as bochas; "bolas criollas" in Venezuela), initially amongst the migrants themselves but slowly becoming more popular with their descendants and the wider community. The game is also well-known in Serbia as boćanje (боћање) and in Croatia as boćanje, bućanje, or balote, depending on the region.
http://en.wikipedia.org/wiki/Bocce
A game can be contested between two players, or two teams of two, three, or four. A court match is started by a randomly chosen side being given the opportunity to throw a smaller ball, the jack (called a pallino or a boccino in some areas), from one end of the court into a zone about 5 metres in length, ending 2 metres from the far end of the court. If they miss twice, the other team is awarded the opportunity to place the jack anywhere they choose within the prescribed zone. At this time the team that attempted to put the jack into play first gets to roll the first ball.
The side that places the jack is given the opportunity to bowl first. Once the first bowl has taken place, the other side has the opportunity to bowl. From then on, the side which does not have the ball closest to the jack has a chance to bowl, up until one side or the other has used their four balls. At that point, the other side bowls its remaining bocce balls. The team with the closest bocce ball to the jack is the only team that can score points in any frame. The scoring team receives one point for each of their balls that is closer to the jack than the closest ball of the other team. The length of a game varies by region, but is typically played to 11, 12, or 13 points.
Players are permitted to throw the ball in the air using an underarm action. This is generally used to knock either the jack or another ball away to attain a more favourable position. Tactics can get quite complex when players have sufficient control over the bocce ball to throw or roll it accurately.
Wednesday, October 15, 2008
Washington, D.C.
Fairmont Hotel in Alexandria
The White House
The Capitol
National Monument
Holocaust Museum
Lincoln Memorial
Arlington Cemetery
Islamic Center
Union Station
Oldest House in Georgetown
The Ford Theatre