Today is New Year's Eve and I am making the traditional Mexican "posole" which is like a red chile soup. It is always made on New Year's Eve and is supposed to bring luck for the new year. It's make with red chile, white hominy and pork. It's very yummy and pepper hot.
Here's hoping the new year brings much joy, happiness and good health. I'm speaking about my "back" issues. Thanks to all who ventured to my blog and read what I had to say. Hopefully next year I'll be blogging more than I have!
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